(Springfield, Mo.) Roberts Dairy will begin marketing its fresh, local, high quality milk and dairy products under the Hiland Dairy Foods label, beginning in May. The move will solidify the synergy between two of the country’s finest dairy producers, under one name.
Roberts Dairy has been a division of Prairie Farms - Hiland Dairy since 1981. Hiland Dairy has been serving the Midwest for more than 75 years, producing pure, fresh-from-the-farms wholesome milk and dairy products.
Hiland Dairy is an 11-plant operation with locations in Arkansas, Kansas, Missouri, Nebraska and Oklahoma. As a full-service dairy, Hiland’s quality products include milk, ice cream, yogurt, cottage cheese, sour cream and dips, half and half, whipping cream, orange juice, butter and cheese. The company serves customers in several states, including Arkansas, Colorado, Iowa, Kansas, Missouri, Nebraska, Oklahoma, Texas and Wyoming.
The only thing changing is the label on the package. Under the Hiland Dairy Foods label, Roberts products will continue to be naturally nutritious with no antibiotics and no artificial growth hormones.